Lunch and Dinner Specials July 27th to August 1st, 2015

Monday

Salisbury steak w/ garlic-mashed potatoes, CZ green beans & dinner roll $10.99

                                                                 

Tuesday

Chicken piccata, served w/ angel-hair pasta, green salad & French Bread  $10.99

 

Wednesday

Homestyle pot roast w/ roasted potatoes, vegetables & a yeast roll  $10.99

 

Thursday

Breast of chicken w/ cream cheese, bacon & baby spinach w/ a white wine sauce, served w/ herb-roasted potatoes, grilled vegetables & baguette bread  $10.99

 

Friday

Filet of salmon w/ a hollandaise sauce, Long grain & wild rice pilaf & asparagus-carrot blend w/ a ciabatta roll  $10.99

 

Saturday

Choose from our menu & enjoy 50% off our homemade soup

Enjoy a cup of Kona coffee on Saturday morning!

SOUPS

always made “from scratch” daily!

 

Monday

Chicken meatball w/ orzo pasta

Tuesday

Tuscan vegetable

Wednesday

Stuffed bell pepper

Thursday

Beef & barley

Friday

Chili & cornbread

Saturday

Chef’s Choice

 


After 5 PM, we add:

Chipotle Alfredo w/ your choice of Grilled Chicken or Shrimp, served w/ a green Salad & Crusty French Bread $12.99
 
*Flame-grilled Rib Eye or T-Bone Steak, served w/ the chef's specially-prepared potatoes, Vegetables & Salad... Market Price
For Dinner Reservations or Evening "To Go," 
please call 956.381.5462.
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