Lunch and Dinner Specials April 20th – April 25th, 2015

Monday

Blackened Chicken & Sausage w/ a cajun-style pasta & Salad w/ Ciabatta Roll   $10.99

 

Tuesday

Meatloaf w/ herbed mashed potatoes w/ CZ Green Beans & Dinner Roll $10.99

 

Wednesday

Tenderloin of Beef on a bed of angel-hair pasta w/ a  Pomodoro Sauce, Fresh vegetable & Baguette Bread $10.99

 

Thursday

Monterrey-stuffed chicken breast w/ potatoes au gratin, Roasted Corn Salad & Ciabatta Bread $10.99

 

Friday

Coconut-crusted tilapia w/ fresh fruit salsa, almond rice pilaf & fresh Vegetable blend $10.99

 

Saturday

Breakfast extended to 1:00 pm!

WOW! Our soup selections are 50% off all day Saturday

 

 

SOUPS

always made “from scratch” daily!

 

Monday

Broccoli & Cheese

 

Tuesday

Lentil

 

Wednesday

Pasta Fagoli

 

Thursday

Beef & Barley

 

Friday

Creamy Chicken & Long grain & wild rice

 

Saturday

“Souper Saturday”

50% off our selections of the day

After 5 PM, we add:

Chipotle Alfredo w/ your choice of Grilled Chicken or Shrimp, served w/ a green Salad & Crusty French Bread $12.99
 
*Flame-grilled Rib Eye or T-Bone Steak, served w/ the chef's specially-prepared potatoes, Vegetables & Salad... Market Price
For Dinner Reservations or Evening "To Go," 
please call 956.381.5462.
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