Lunch and Dinner Specials March 23rd – March 28th, 2015

 

 

Monday

Meatloaf w/ mashed potatoes & brown gravy w/ Coffee-Zone

 green beans & yeast roll   $10.99

 

Tuesday

Amazon Chicken w/ roasted red pepper sauce, potatoes au gratin & chef’s choice fresh vegetable of the day & Texas Toast $10.99

Wednesday

Traditional lasagna w/ green salad & garlic baguette $10.99

 

Thursday

Thinly-sliced sirloin w/ a burgundy sauce, Potatoes Ana, asparagus / carrot blend & baguette bread $10.99

 

Friday

Filet of salmon w/ a dill sauce, long grain & wild rice pilaf and grilled

vegetables $10.99

Saturday

Spaghetti w/ homemade meatballs, green Salad & garlic Bread $10.99

Breakfast extended to 1:00 pm!

 

SOUPS

always made “from scratch” daily!

 

Monday

Cream of Mushroom

 

Tuesday

Chicken Noodle

 

Wednesday

Tuscan Minestrone

 

Thursday

Stuffed Bell Pepper

 

Friday

Hearty Vegetable

 

Saturday

“Souper Saturday” 50% off our selections of the day

After 5 PM, we add:

Chipotle Alfredo w/ your choice of Grilled Chicken or Shrimp, served w/ a green Salad & Crusty French Bread $12.99
 
*Flame-grilled Rib Eye or T-Bone Steak, served w/ the chef's specially-prepared potatoes, Vegetables & Salad... Market Price
For Dinner Reservations or Evening "To Go," 
please call 956.381.5462.
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