Lunch and Dinner Specials February 8th, to February 13th, 2016

Monday

 Homestyle meatloaf w/ brown gravy, rustic mashed potatoes, CZ green beans & dinner roll $10.99

                                                                                                  

Tuesday

Grilled breast of chicken w/ a pineapple mango salsa, potatoes Ana, and

fresh vegetable market blend $10.99

 

Wednesday

Baked salmon w/ a parmesan herb crust, roasted potatoes, Northwest vegetable blend & artisan roll $10.99

                                                                                 

Thursday

Tenderloin of beef medallions w/ veal demi glaze & pearl onions, roasted fingerling potatoes, asparagus & carrots w/ baguette bread  $11.99

 

Friday is “Fresh fish” Day!  (think Honeymoon on the beach!!)

Mahi mahi w/ tropical sauce, Almond rice pilaf, fresh vegetable & baguette $10.99

Saturday

Choose from our menu & enjoy 50% off our homemade soup

Enjoy a cup of Kona coffee on Saturday morning!


SOUPS

always made “from scratch” daily!

 

Monday

Tuscan minestrone

 

Tuesday

Chicken Enchilada

 

Wednesday

Creamy potato w/ cheddar & shallot garnish

 

Thursday

Chicken tortilla

 

Friday

Hearty vegetable

 

Saturday

Chef’s Choice


After 5 PM, we add:

Chipotle Alfredo w/ your choice of Grilled Chicken or Shrimp, served w/ a green Salad & Crusty French Bread $12.99
 
*Flame-grilled Rib Eye or T-Bone Steak, served w/ the chef's specially-prepared potatoes, Vegetables & Salad... Market Price
For Dinner Reservations or Evening "To Go," 
please call 956.381.5462.
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