Lunch and Dinner Specials July 25th to July 30th, 2016

Monday

Breast of chicken stuffed w/ broccoli & ham, long grain & wild rice, rosemary

au jus, Coffee Zone green beans & artisan roll $10.99

                                                                                                  

Tuesday

Meatloaf w/ mashed potatoes, brown gravy, whole kernel corn & dinner roll $10.99

 

Wednesday

Baked lemon chicken w/ roasted fingerling potatoes, grilled vegetables & artisan roll $10.99

                                                                                 

Thursday

Beef stroganoff on egg noodles w/ green salad & Baguette bread $10.99

 

Friday

Baked salmon w/ parmesan-herb crust, roasted potatoes, NW vegetable blend & ciabatta roll $10.99

 

Saturday

Choose from our menu; 50% off our homemade soup; Kona coffee on Saturday morning!


SOUPS

always made “from scratch” daily!

 

Monday

Stuffed bell pepper  

 

Tuesday

Chicken tortilla

 

Wednesday

Pasta fagoli

 

Thursday

Beef & barley

 

Friday

Hearty vegetable

 

Saturday

Chef’s Choice


After 5 PM, we add:

Chipotle Alfredo w/ your choice of Grilled Chicken or Shrimp, served w/ a green Salad & Crusty French Bread $12.99
 
*Flame-grilled Rib Eye or T-Bone Steak, served w/ the chef's specially-prepared potatoes, Vegetables & Salad... Market Price
For Dinner Reservations or Evening "To Go," 
please call 956.381.5462.
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