Lunch and Dinner Specials May 5th to May 7th, 2016

Monday

 Meatloaf w/ mashed potatoes, brown gravy, green beans & dinner roll $10.99

                                                                                                  

Tuesday

Grilled breast of chicken w/ pineapple-mango salsa, au gratin potatoes,

SW-style corn & artisan roll  $10.99

 

Wednesday

Apple cider-braised pot roast w/ roasted potatoes & vegetables w/ roll $10.99

                                                                                 

Thursday

Your choice…Traditional or “white” lasagna w/ green salad & garlic bread $10.99

 

Friday

Lightly-crusted white fish w/ light wine sauce, garlic risotto, grilled asparagus & baguette bread $10.99

 

Saturday

Choose from our menu & enjoy 50% off our homemade soup

Enjoy a cup of Kona coffee on Saturday morning!


SOUPS

always made “from scratch” daily!

 

Monday

Tomato Basil   

 

Tuesday

Albondigas

 

Wednesday

Cream of mushroom

 

Thursday

Tuscan Minestrone

 

Friday

New England Clam Chowder

 

Saturday

Chef’s Choice

After 5 PM, we add:

Chipotle Alfredo w/ your choice of Grilled Chicken or Shrimp, served w/ a green Salad & Crusty French Bread $12.99
 
*Flame-grilled Rib Eye or T-Bone Steak, served w/ the chef's specially-prepared potatoes, Vegetables & Salad... Market Price
For Dinner Reservations or Evening "To Go," 
please call 956.381.5462.
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