Lunch and Dinner Specials February 23 – March 1, 2015

Monday

Seasoned, baked chicken breast w/ a jalapeno-brie sauce served

w/ roasted potatoes & fresh vegetable $10.99

 

Tuesday

Traditional Lasagna w/ garlic baguette & green salad $10.99

 

Wednesday

Chicken-fried steak w/ mashed potatoes, country gravy, golden corn

& Texas Toast $10.99

 

Thursday

Breast of chicken stuffed w/ cream cheese, bacon & baby spinach w/

Long grain & wild rice pilaf & fresh vegetable $10.99

 

Friday

Blackened Shrimp tacos w/ Mexican Rice & a black bean & corn salad $10.99

 

Saturday

Choose from our in-house menu – Breakfast extended to 1:00 pm!

WOW! Our soup selections are 50% off all day Saturday. 


SOUPS

always made “from scratch” daily!

Monday

Lentil

 

Tuesday

Garden Minestrone

 

Wednesday

Beef & Barley

 

Thursday

Smoked sausage & corn chowder

 

Friday

Hearty vegetable

 

Saturday

“Souper Saturday”

50% off our selections of the day


After 5 PM, we add:

Chipotle Alfredo w/ your choice of Grilled Chicken or Shrimp, served w/ a green Salad & Crusty French Bread $12.99
 
*Flame-grilled Rib Eye or T-Bone Steak, served w/ the chef's specially-prepared potatoes, Vegetables & Salad... Market Price
For Dinner Reservations or Evening "To Go," 
please call 956.381.5462.
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