Lunch and Dinner Specials August 24th to August 29th, 2015

Monday

Salisbury steak w/ mushroom gravy, garlic-mashed potatoes & fresh vegetable blend  $10.99

 

Tuesday

Chicken parmesan on angel hair pasta w/ a fresh green salad & garlic bread  $10.99

 

Wednesday

Rosemary-roasted breast of chicken w/ “party potatoes” and Coffee Zone

Green beans w/ dinner roll  $10.99

 

Thursday

Sirloin steak w/ potatoes Ana, grilled vegetables & baguette bread  $10.99

 

Friday

Filet of salmon w/ citrus beurre blanc, long grain & wild rice pilaf, asparagus / carrot blend  $10.99

 

Saturday

Choose from our menu & enjoy 50% off our homemade soup

Enjoy a cup of Kona coffee on Saturday morning!

SOUPS

always made “from scratch” daily!

 

Monday

Lentil

 

Tuesday

Garden minestrone

 

Wednesday

Chicken tortilla

 

Thursday

Beef & barley

 

Friday

Loaded baked potato

 

Saturday

Chef’s Choice


After 5 PM, we add:

Chipotle Alfredo w/ your choice of Grilled Chicken or Shrimp, served w/ a green Salad & Crusty French Bread $12.99
 
*Flame-grilled Rib Eye or T-Bone Steak, served w/ the chef's specially-prepared potatoes, Vegetables & Salad... Market Price
For Dinner Reservations or Evening "To Go," 
please call 956.381.5462.
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