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Breakfast Menu

Monday-Friday 6:30 – 10:30 AM | Saturday 8:00 – 1:00 PM

A Healthy Start

Fresh Fruit

A serving of Fresh Seasonal Fruit

Small 4.00 | Large 5.00

Berries only: Small 4.50 | Large 5.50

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Bowl of Old-fashioned Oatmeal with “Cream & Sugar”

3.50

Add Pecans, Raisins or Berries for 1.30

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Cup of Old-fashioned Oatmeal with “Cream & Sugar”

2.50
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Cup of Vanilla Yogurt with Fresh Berries & Granola

4.00